The restaurant was founded in 1997 in Zywiec Kosciuszko Street in 1940 by Catherine and Maciej Meres.
Starting catering business, we were not novices. Maciej grandparents ran several years ago known and respected company catering hospitality "Polonia" is located right next to the restaurant. The building still exists, but with a different purpose. We decided to continue the family tradition. Difficult beginnings zraziły us not to hard work over the quality of the dishes.
We offer typical Polish cuisine. We serve soup, pork, dumplings homemade, etc. It is difficult to answer in one sentence to the question of our specialty is their number:
- Pancake Janosik,
- Hatchet Janosik,
- JADŁO Woodcutters,
- POCKET PAPAYA,
- Fillet in mushroom sauce,
- PO BESKIDZKU pork,
- Barberry ON ribs,
- Ribs in the oven,
- Soup,
- ZUREK.
The restaurant organizes parties, banquets, communions, etc. We also caterers. We accept orders and organize parties at the client.
Hard work and discipline helped to achieve our dreams by building the object. And so the first two rooms on the ground floor which can accommodate 40 people, dobudowaliśmy room located on the first floor, where refreshments and space for 130 guests will dance.
During the summer the beer garden, which is located behind the restaurant, where we also have parking for guests. In this form we work to date.
On the client waits forever friendly and professional service and delicious range of dishes.