The beginning of the restaurant operation Złoty Garniec Inn is 2013. From the very beginning, the restaurant owners focused on traditional Polish cuisine based on healthy regional products. The restaurant's specialty is traditional Polish cuisine, which is appreciated by both local restaurant guests and tourist groups from around the world. All dishes are cooked based on Old Polish recipes.
The Golden Pot has been nominated for the prestigious Gault & Millau guide as the only restaurant in Częstochowa. The inn was also twice in the 100 Best Restaurants ranking.
The Złote Garniec Inn is a place where the old, dusty and forgotten culinary recipes of our ancestors are rediscovered.
The success of Złoty Garniec Inn restaurant is the passion and commitment of all team members in composing dishes.
The trends in the card dictate the time of year, which is why changes in the menu occur here frequently. The home-like atmosphere that Złoty Garniec Inn impresses with its guests is the result of carefully combined elements of the decor such as wood and stone.
The restaurant is a member of the Silesian Tastes Culinary Trail.
In the Silesian Tastes Menu we recommend:
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