Jurajski Koziołek

This educational farm is located in the village of Jastrząb, among meadows and the meandering Warta, near the Porajski Zalew (with beach and marina) and the flagship attractions of the Kraków-Częstochowa Upland (including Sokole Góry, Olsztyn) and Częstochowa. Breeding of alpine goats and cheese production is our passion. We are happy to share our knowledge and experience with others.

We are positively crazy about local products, our animals, good food and showing where the best food comes from and how you can live comfortably and ecologically.
Our motto is "what you spend on healthy, good food you don't spend on medicine".

The farm has a little  cheese factory  and a small shop (cheese and goat's milk). The production and stages of cheese preparation can be viewed from behind the glass. The barn has a separate area for manually milking goats for visitors (always accompanied by the hosts), the opportunity to see the mechanical milking (milking parlor). We have a large terrace with tables and umbrellas, a room with multimedia equipment and space for small children to play and a licensed playground.

Educational programs implemented on the farm:

1. How is cheese made?
Thematic scope:
What impact does the state of the environment have on food and health, hygiene in food production, traditional
milk processing; training in ecological and consumer awareness.

Program:
Protecting the environment, we protect ourselves - the impact of pollution on human and animal health (staying in a meadow,
on the river, in the yard);
Biodiversity in the meadow - rich in milk, meat, eggs or cheese;
Hygiene is the basis of healthy food and a healthy person (discussion of the principles of nutrition, milking)
and cheese production for hygiene;
Milking a goat (alone or watching manual or mechanical milking);
Traditional food - we derive from the experience of our grandparents and great-grandparents;
How cheese is made - "peeking" into the cheese dairy during the cheese making process;
Art workshop;

Duration of classes: 1-1.5 hours
Target group: children, young people, adults, group size: min. 15 max. 50 people
Possibility to buy local cheese and milk.

2. From a green meadow to white milk

Thematic scope:
Showing the role and interrelationships between plants and animals in the food production process; characteristics of farm animals, their habits and behavior; education in the field of ecological and consumer awareness.

Program:
A meadow is the full of colors, flavors and aromas kitchen for animals (grasses, herbs, honey plants, flowers - walk and recognition);
Dependencies in nature - food chain;
Characteristics of farm animals on the farm, habits and benefits for man and nature (lodging, cowshed);
Feeding ruminant and non-ruminant animals - looking into the goat's tummy (phantom);
Milking a goat (our guests do it themselves or they can watch manual or mechanical milking);
Art workshop;
Summary of your stay with a cup of hot cocoa and goat's milk.

Duration of classes: 1-1.5 hours
Target group: children, young people, adults, group size: min. 15 max. 50 people
Possibility to buy local cheese and milk.