The Złoty Groń Restaurant serves Polish and European cuisine. The competent staff is led by a chef with extensive culinary experience, gained over years of experience in Polish and international restaurants. In the heart of the mountains, where the air smells of forest and the views are breathtaking – that's where the Złoty Groń Restaurant is located. It's not just a place to eat – it's a journey through flavors, the region, and emotions. Wooden interiors in a highlander style, soft light… and outside the window: hills and valleys, and sometimes even the Tatra Mountains in the distance. The perfect backdrop for a special lunch, a romantic dinner, or a leisurely coffee with a view.
The slow food philosophy reigns supreme in the kitchen – everything is fresh, seasonal, and often locally sourced. The sour rye soup smells like grandma's, the sheep cheese squeaks under your teeth, and the grilled steak melts in your mouth. Each dish is a carefully thought-out composition, created like an artist by the chef – with passion and respect for tradition.
There are also taste surprises – themed events, evenings with Carpathian cuisine, tastings and handmade products.
The restaurant is part of the Silesian Tastes Culinary Route.
From the Silesian Tastes menu, we recommend: