Peel potatoes and pour over with water to cover them, add salt and boil until tender. Add wheat flour and simmer for about 10 minutes, adding optionally potato flour at the end. Take the pot off the heat and mash the potatoes until smooth. In the meantime, melt pork fat with bacon and sausage. Fry the onion until golden brown. Pour boiling water over shredded new cabbage and boil for about 10 min. When blanched, strain the cabbage, pour over with bouillon, add fried onion, season to taste and boil until tender.
