Moczka

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Ingredients:

  • special gingerbread
  • sugar
  • various compotes
  • dried fruit and nuts
  • 10 dag butter
  • flour
  • lemon juice

 

Directions:

Soak gingerbread, combine with compotes and dried fruits and nuts, add sugar to taste and cook. Prepare roux with flour and butter, add juice of half lemon.

Moszka - silesian dessert prepared with gingerbread,compote and plenty of dried fruit and nuts.

 

 

This meal was prepared by the Farm Homemakers’ Association from Rudy during the 3rd “Silesian Tastes Festival 2008” in Racibórz. 

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