Event description
Event date: 10 November 2019 - 30 November 2019

Time for goose meat - Karczma Wiejska


Goose meat is a rarity among poultry meat and the most noble poultry meat.

From year to year we reach for it more and more often and the main season for goose meat is November, when the 11th day of the month is St. Marcin's, carrying a long tradition of eating goose meat.


Goose meat is a delicate meat with a distinct taste. It will appeal to even the most demanding gourmets.


Karczma Wiejska as a restaurant draws on tradition not only inspiration but above all the taste. Here, the dishes served bring back memories but also create them. Time for goose meat at Karczma Wiejska is a permanent event because it accompanies us from the very beginning.

 

Goose meat is a rarity among poultry meat and the most noble poultry meat. From year to year we reach for it more and more often and the main season for goose meat is November, when the 11th day of the month is St. Marcin's, carrying a long tradition of eating goose meat. Goose meat is a delicate meat with a distinct taste. It will appeal to even the most demanding gourmets. Karczma Wiejska as a restaurant draws on tradition not only inspiration but above all the taste. Here, the dishes served bring back memories but also create them. Time for goose meat at Karczma Wiejska is a permanent event because it accompanies us from the very beginning.


Date
10.11.2019 13:00
- 30.11.2019 23:59
Location
in the city/town centre
Event kind
Kulinarne
Tourist region
Silesia
Address
Żubrów 112 B
Contact
tel. 502 565 414
www: www.karczmawiejska.pl
Znajdź wydarzenie
Calendar of events