Update date: 8 September 2015

Maciek w kapuśnicy (pork stomachs in sour cabbage juice)



  • 2 kg of pork stomachs (macieks)
  • 2 l of sour cabbage juice
  • Garlic
  • Bay leaf
  • Allspice
  • Salt
  • Pepper


  • 1 glass of water
  • 0,5 l of cream
  • 3 spoons of flour


Join the cabbages stock with boiled „macieks” and add spices. Finally, add emulsion. Serve in bowls.



This meal was prepared by the Education and Recreation Centre "Zagroń" from Istebna during the 5th “Silesian Tastes Festival 2010” in Złoty Potok. The Team won 3rd place in professional category.