Update date: 21 July 2014

Roasts (Smoldered dumplings)


  • 2 glasses of flour (40 dag)
  • ½ l of water
  • salt
  • 200 g of mushrooms
  • 50 g of pork fat
  • 1 onion



Brown the sifted flour on a frying pan until it is slightly golden, and then put it in a pot, add boiling water with salt and grind with wooden spoon until the dough is uniform. Fry the mushrooms, add them to the dough and mix, then leave it on a hot plate for ½ hour, not allowing it to boil up. Serve the “roasts” with pork fat and fried onion.


This meal was prepared by the Country Homemakers’ Association “Rokicanki” during the 1st "Silesian Tastes Festival 2006" in Ogrodzieniec.