Forest mushroom soup with noodles

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Ingredients:

  • 60 dag forest mushrooms
  • 25 dag poultry for stock
  • 25 dag beef for stock
  • 15 dag vegetables: celery, carrot,
  • parsley
  • thick noodles
  • pepper
  • salt
  • Maggi
  • seasoning sauce
  • 6 -10 allspice grains
  • 4 bay leaves
  • 15 dag cream
  • 3 teaspoons wheat flour
  • 3 -4 litres water

 

Directions:

Prepare poultry and beef stock with vegetables, add mushrooms and season to taste. When ready, add noodles. Thicken the soup with wheat flour and add cream.

 

 

This meal was prepared by the Family Team from Czarków during the 4th “Silesian Tastes Festival 2009” in Pszczyna.

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