Grilled oscypek in bacon

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Ingredients:

  • 20 dag oscypek (smoked ewe’s milk cheese made in the Tatra Mountains)
  • smoked bacon

 

Directions:

Grilled oscypek in bacon: fold thin bacon rashers round oscypek and grill for about 10 minutes.

 

 

This meal was prepared by Mr Wiesław Wróblewski from Skoczów during the 3rd “Silesian Tastes Festival 2008” in Racibórz.

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