Caraway soup with small

Ingredients:

• 2 l stock
• 2 tablespoons
• caraway
• 2 tablespoons butter

Dumplings:

• 4 tablespoons flour
• 1 egg
• salt

Directions:

Brown caraway in butter, add it to stock, bring to boiling and strain. Prepare small dumplings of flour, egg and salt, and add them to the soup.

This meal was prepared by the Wojciech Korfanty Group of Schools No. 2 from Jastrzębie-Zdrój during the 4th “Silesian Tastes Festival 2009” in Pszczyna.