Boil 1 l sour milk and mix it with blender. Combine with 2 l vegetable stock and plenty of dill. Add cream and dill. Serve not so hot with small new potatoes.
This meal was prepared by the the 'OWR Silesia' company from Międzybrodzie Bialskie during the 3rd “Silesian Tastes Festival 2018” in Racibórz. The Team won 2nd place in professional category.