'Kopa' - the pear cake with bison grass vodka

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Ingredients:

Kopa:

  • 150 ml Bison Grass Vodka
  • 15 dag almonds
  • 10 dag nuts
  • 7.5 dag coconut
  • 20 dag dates
  • 10 dag butter
  • 60 dag sponge
  • 0.5 l cream
  • 2 tablespoons sugar
  • 3 big pears

Pickle for pears:

  • 1 l water
  • 15 dag sugar
  • 1 cinnamon stick
  • 3 anise stars
  • rind of 1 lemon
  • rind of 1 orange

 

Directions:

Knead crumbled sponge with butter and mixed dried fruit and nuts (nuts, coconut, raisins) and moisten with the Bison Grass Vodka. Serve on a plate with whipped cream and pear with anise aroma, in the form of a ‘hill’ decorated with lemon balm.

 

 

This meal was prepared by the Restaurant “Stara Piekarnia” from Pszczyna during the 4th “Silesian Tastes Festival 2009” in Pszczyna.

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