'Pszczyńska botwinka' - Pszczyna region baby beet soup

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Ingredients:

  • 0,5 kg pork bones
  • soup vegetables
  • 2 bunches baby beet greens
  • 150 ml whipping cream
  • 2 tablespoons plain wheat flour
  • 2 eggs
  • lovage

 

Directions:

Make stock of pork bones and soup vegetables, add chopped beet leaves. Thicken soup with mixture of cream and flour. Serve with a hardboiled egg and a pinch of chopped lovage.

 

This meal was prepared by the Village Women's Club from Wisła Wielka during the 3rd “Silesian Tastes Festival 2008” in Racibórz.

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