Barley soup with smoked meat

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Ingredients:

  • 1,2 kg smoked spareribs
  • 1 carrot
  • 0,5 small celeriac
  • 1 small parsley root
  • 4 tablespoons pearl barley
  • salt
  • pepper
  • bay leaves
  • allspice

 

Directions:

Prepare spareribs stock. Add finely chopped vegetables. Cook together for 20 minutes. Add pearl barley slowly. Cook on low heat for15 minutes. Season with salt, pepper and garnish with parsley.

This meal was prepared by Village Women's Club from Tworków during the 3rd “Silesian Tastes Festival 2008” in Racibórz.

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