Time for goose meat - Karczma Wiejska

Goose meat is a rarity among poultry meat and the most noble poultry meat.

From year to year we reach for it more and more often and the main season for goose meat is November, when the 11th day of the month is St. Marcin's, carrying a long tradition of eating goose meat.

Goose meat is a delicate meat with a distinct taste. It will appeal to even the most demanding gourmets.

Karczma Wiejska as a restaurant draws on tradition not only inspiration but above all the taste. Here, the dishes served bring back memories but also create them. Time for goose meat at Karczma Wiejska is a permanent event because it accompanies us from the very beginning.

Goose meat is a rarity among poultry meat and the most noble poultry meat. From year to year we reach for it more and more often and the main season for goose meat is November, when the 11th day of the month is St. Marcin's, carrying a long tradition of eating goose meat. Goose meat is a delicate meat with a distinct taste. It will appeal to even the most demanding gourmets. Karczma Wiejska as a restaurant draws on tradition not only inspiration but above all the taste. Here, the dishes served bring back memories but also create them. Time for goose meat at Karczma Wiejska is a permanent event because it accompanies us from the very beginning.