Ingredients (6 portions):
Grind the yolks with sugar to a fluffy mass, join with fresh lemon juice and gelatine solved in water. Divide all for two parts. Join one with blended strawberries. In the end, mix both parts slowly with stiff egg whites (whipped with the remaining sugar). Portionize layer by layer.
This meal was prepared by the Vocational School Group from Racibórz during 5th “Silesian Tastes Festival 2010” in Złoty Potok.