Блюда

Дата добавления: 16 сентября 2014
Traditional Silesian broth with garlic and dry bread served with roasted potatoes

Traditional Silesian broth with garlic and dry bread served with roasted potatoes. This recipe shows how economic and frugal can a Silesian housewife be.

It is served at the Dwór Bismarcka Restaurant, which is listed on the Silesian Tastes Culinary Trail.