Marinated fillet of goose with dill purée, flambé apple in an aromatic beer sauce.
Eating goose was very popular among Jewish miniorities in Czestochowa. The filled is marinated and fried in oven to keep the skin crunchy. Creamy purée with sweet and sour apples is a perfect combination.
It is served in The Browar Czenstochovia Restaurant which is listed on the Silesian Tastes Culinary Trail.