Boil the beer with spices. Blend the yolks with sugar until fluffy, pour 1/8 hot beer into the mixture and keep stirring while adding the remaining beer. Serve with the butter-toasted croutons and diced cottage cheese.
This meal was prepared by the 'Karczma pod Lotniskiem' from Bielsko-Biała during the II Silesian Tastes Festiwal in Cieszyn. The Team won 2nd place in professional category.