Mix eggs with sugar. Add the remaining ingredients and mix well. Put the pastry in the fridge for 1 hour. Form biscuits with the use of a mincer with a special cutter. You can also roll out the pastry and cut out biscuits with cutters. Bake in a preheated oven until golden brown.
This meal was prepared by the Folk Band ‘Familjo’ from Skrzyszów during the 4th “Silesian Tastes Festival 2009” in Pszczyna.