Slice meat, tenderise and add salt. Cut onions into eights, mushrooms into strips, cucumbers lengthwise, and cut a slice of bread into as many parts as there are slices of beef. Stir-fry the onions, cucumbers and bread in oil. Spread the slices of meat with mustard on one side. Put a rasher of bacon, pieces of cucumber, onion, bread and mushrooms on top. Roll everything up in a tight roulade, tie with cotton thread, coat in flour and fry in butter. When almost ready, place the beef roulades in a dish, pour over with the prepared mushroom stock (if it is not enough, add some water). Stew in a thick-bottomed pot.
The beef roulades can be served with groats or dumplings and red cabbage.
This meal was prepared by the Village Women's Club from Dąbrowa Górnicza – Tucznawa during the 4th “Silesian Tastes Festival 2009” in Pszczyna.