Cut potatoes, onions and cucumbers into cubes, herring into strips and apples into matchsticks. Mix the ingredients with beans, season with salt and pepper, pour over with oil and mix carefully. Put in the fridge for 1 hour. The salad can also be made with capers, pickled mushrooms or red pepper cut into cubes.
This meal was prepared by the Village Women's Club from Dąbrowa Górnicza – Tucznawa during the 4th “Silesian Tastes Festival 2009” in Pszczyna.