Pour boiling water over mixed vegetables and bring to boiling. Add salt, pepper, bay leaf, allspice and lights. Boil for about 1 hour. In the meantime, make roux of lard, flour, onion, and stock. Cut the boiled lights into thin strips. Mix everything and season to taste with vinegar, sugar and pepper. Serve with bread.
This meal was prepared by the team of Two Killers (Qubus Hotel Katowice) during the 4th “Silesian Tastes Festival 2009” in Pszczyna. The Team won 1st place in professional category.