Prepare batter and leave for one hour. Oil skillet and fry crepes.
Prepare custard following instructions attached, sprinkle with icing sugar and leave to cool down. Add cream cheese, raisins, diced bananas and stir gently. Spread mixture on crepes and fold into triangles.
This meal was prepared by Ms Ewa Kucharska from Katowice during the 3rd “Silesian Tastes Festival 2008” in Racibórz.