Prepare roux with butter and flour, brown it. Add plums together with juice, season to taste. At the end, add cream to your liking.
Mix all ingredients so that batter has thick creamy consistency. Leave for half an hour. Boil water with salt and 1 spoonful oil or butter. Drop batter with teaspoon onto boiling water. When dumplings rise to surface, take them out with slotted spoon. Top with szymlyna. A dish to be served on a deep plate.
"Szymlyna" is a special Silesian dessert: lane kluski (poured noodles) with delicious plum sauce.
This meal was prepared by the Village Women's Club from Tworków during the 3rd “Silesian Tastes Festival 2008” in Racibórz.