Mix leaven with cream, add sugar and join with other ingredients. Knead the dough, roll it to thickness 3 cm. use a glass to cut the centre out, put the jam to the middle, fold the dough and cake the edges. Grease all with whipped egg and sprinkle with thick sugar. Bake till it’s reddish-brown.
This meal was prepared by the „Familijo” Team from Skrzyszów during the 5th “Silesian Tastes Festival 2010” in Złoty Potok. The Team won 3rd place in amateur category.