Ingredients (for 10 portions):
Boil the potatoes, cool and squeeze them after having them peeled. Add flour, eggs and salt.
Fry onion, add egg, cheese and spices. Coat the saszenie in flour and fry in oil from both sides.
This meal was prepared by the Żarki Vocational School during the 5th “Silesian Tastes Festival 2010” in Złoty Potok.