Дата добавления: 11 октября 2013

Goose breast traditionally smoked, with silesian sour cabbages salad


  • 0,7 kg of goose breast
  • 1 l of water
  • 12 g of pickling salt
  • bay leaf
  • allspice
  • garlic
  • 20 dkg of potatoes
  • 10 dkg of sour cucumber
  • 20 dkg of smoked bacon
  • 10 dkg of carrot
  • 10 dkg of onion
  • mustard
  • Pepper



Pickle goose breast in pickling salt for 8 days, then smoke it warm in traditional way with fruitwood (apple or pear tree). Serve with traditional Silesian sour cabbages salad, prepared of sour cucumber, boiled potatoes and carrot, fried smoked bacon, egg, chopped onion and spices: mustard, salt, pepper. Decorate all with parsley jelly and loveage leaves.



This meal was prepared by the 'Two Killers' (Qubus Hotel Katowice) during the 5th “Silesian Tastes Festival 2010” in Złoty Potok. The Team won 1st place in professional category.