Season the duck with salt and pepper (also inside), stuff it with chopped vegetables and place in a film sleeve (special sleeve for roasting meat). Roast in a preheated oven for about 1.5 hours.
When ready, pour off gravy from the sleeve into a pot and bring to boiling. In a separate dish mix 300 ml water, 1 tablespoon of flour, 1 tablespoon of sour cream and pour the mixture into the boiling gravy. Simmer for 2 minutes, stirring all the time.
Shred the cabbage and put in a pot on melted fat pork. Add finely chopped onion, apples and the rest of flavour ingredients. Simmer for one hour until tender. Finally, season with salt and pepper.
Shred the cabbage and boil in salted water for about 10 min. Drain with a colander and cool down. Put the cabbage into a bowl and add grated apples and carrots and finely chopped onion. Mix all the ingredients, sprinkle with oil and season to taste.
This meal was prepared by the Village Women's Club from Owsiszcze during the 4th “Silesian Tastes Festival 2009” in Pszczyna. The Team won 3rd place in amateur category.