Boil the pig legs with vegetables and pork fat
Bone the meat, slice and skim the stock (+ garlic and pepper)
Put the sliced meat with fat into the cups
and pour all with the clear stock.
Keep in the cold place.
And the starter’s ready
Dice the onion to keep the dish spicy
Don’t forget to pour all with lemon juice before eating.
This meal was prepared by the Country Homemakers’ Association from Kobiernice during 5th “Silesian Tastes Festival 2010” in Złoty Potok.