Ingredients:
"Szymlyna":
Batter dumplings:
Directions:
"Szymlyna":
Prepare roux with butter and flour, brown it. Add plums together with juice, season to taste. At the end, add cream to your liking.
Batter dumpling:
Mix all ingredients so that batter has thick creamy consistency. Leave for half an hour. Boil water with salt and 1 spoonful oil or butter. Drop batter with teaspoon onto boiling water. When dumplings rise to surface, take them out with slotted spoon. Top with szymlyna. A dish to be served on a deep plate.
"Szymlyna" is a special Silesian dessert: lane kluski (poured noodles) with delicious plum sauce.
This meal was prepared by the Village Women's Club from Tworków during the 3rd “Silesian Tastes Festival 2008” in Racibórz.