Sour cabbages, smoked pork knuckle and baked potatoes

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Ingredients:

  • 3 pork knuckles
  • 1 kg sour cabbages
  • 2 onions
  • Salt
  • Pepper
  • Potatoes
  • Caraway for corning
  • Saltpetre
  • Garlic
  • Bay leaf
  • Allspice

 

Directions:

Corn the boneless knuckles

Smoke them and boil, if necessary

Stew cabbages in knuckle stock

Season with onion, salt and pepper

Put in the stew-pan (cabbages, knuckle, cabbages, knuckle)

Bake in oven (1 hour, 200˚C)

And put away for dinner, with baked potatoes.

 

This meal was prepared by the Country Homemakers’ Association from Kobiernice during 5th “Silesian Tastes Festival 2010” in Złoty Potok.

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