"Kruszka" Beskidian tripe

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Ingredients (6 portions):

  • 1,5 kg of raw beef tripe
  • 30 dkg of vegetables (carrot, parsley, celeriac, onion)
  • 0,25 l of cream
  • 1 spoon of flour
  • A beef marrow bone
  • 1 glass of barley
  • Allspice
  • Bay leaf
  • Salt
  • Pepper
  • Marjoram
  • Ginger
  • Muscat

 

Directions: 

Purge the tripe
Then wash it few times in water
Next boil the tripe
Pour the water and boil again till it’s soft
Boil the broth of the beef bone
Sprinkle the soup with barley
Add the boiled and sliced tripes after half an hour
Thicken all with cream and flour mixed together
Add spices
And all’s ready to be served
Put the grated yellow cheese in your plate if you like it
And sprinkle the tripe with parsley leaves
Eat with a slice of black bread
Try and you will admit: there’s nothing better than that!


 

This meal was prepared by the Country Homemakers’ Association from Kobiernice during 5th “Silesian Tastes Festival 2010” in Złoty Potok.

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