Apples with peaches

Ingredients:

3 apples
1 lemon
peaches
castor
honey
cinnamon
chocolate sauce

Directions:

Peel the apples, remove the seeds, slice it to 1,5 cm pieces and sprinkle with lemon juice. Put them to the baking tray covered with aluminum foil, put a half of peach at each of the apple piece and add a spoon of honey to each one, sprinkle with cinnamon and castor. Bake in oven heated to temperature 180˚C for about 20 min. Serve on dessert plates, poured with sauce obtained from baking. We can use some chocolate sauce to decorate.