Boil the water with salt and butter. Keep mixing, adding semolina during the boiling process. Heat all up till semolina unglues. Then take it off the fire, put to a bowl, cool and mix in the same time. Dice the rolls, add them to semolina and eggs. Knead the thick dough. Wet the napkin with water. Grease half of napkin with fat, sprinkle with flour and breadcrumbs, then put a rolling pin on that part and bind it with thread. Sew the napkin’s edge. Boil in the long pot in salted water under cover for about 30 minutes. Slice the boiled, hot scroll with sharp, narrow knife or with a thread. Serve hot with meat and sauce.
This meal was prepared by the Country Homemakers’ Association from Udórz during 5th “Silesian Tastes Festival 2010” in Złoty Potok.