Update date: 10 September 2015

Devil's Dish - beef sirloin with boletus and onion


  • 15 dkg of beef sirloin
  • 14 dkg of forest frozen mushrooms
  • 75 g of onion
  • 15 dkg of sour cucumbers
  • Colorful grainy pepper


Dice the sirloin, fry it in oil with mushrooms and onion, spice with colorful pepper. Serve with Silesian dumplings coated and fried gold color and with sour cucumbers.




This meal was prepared by the "Frykówka" restaurant from Pszczyna during the 5th “Silesian Tastes Festival 2010” in Złoty Potok.