Update date: 9 September 2015

Tomato soup with noodles


  • 1 l of vegetable stock
  • 4 big tomatoes, previously peeled
  • 4 spoons of 18% cream
  • 1 small can of tomato puree
  • 2 spoons of flour
  • Home made noodles
  • Salt
  • Pepper



Blend the tomatoes, pour the mass to the vegetable stock and boil for 20 minutes. Temper flour in half a glass of water, then add tomato puree. In the end pour the cream in, add salt and pepper. Boil the noodles in mildly salted water with one spoon of oil. Strain the noodles and join them with the soup.



This meal was prepared by the "Kalina" Singers Band during the 5th “Silesian Tastes Festival 2010” in Złoty Potok.