Update date: 8 September 2015

Smoked meats and cabbages


  • 200 g of smoked pork leg
  • 1 kg of sour cabbages
  • 20 dkg salted pork fat
  • 3 szt. of grated potatoes
  • 2 kg of potatoes
  • 2 spoons of flour
  • 30 dkg of bacon



Join the smoked pork leg with cabbages. Add pork fat roux, and unpeeled potatoes baked in oven.


This meal was prepared by the Education and Recreation Centre "Zagroń" from Istebna during the 5th “Silesian Tastes Festival 2010” in Złoty Potok. The Team won 3rd place in professional category.