Soak red beans a day before cooking. Boil the stock of vegetables and bones (smoked for instance). Use the stock and water from soaking to boil the beans. Add a clove of garlic, spoon of marjoram, spices: pepper, salt, all-spice, bay leaf to the soup. Then pour all with sweet cream. Add 1 spoon of vinegar to season.
This meal was prepared by the Familjo Team from Skrzyszów during the 5th “Silesian Tastes Festival 2010” in Złoty Potok. The Team won 3rd place in amateur category.