Update date: 17 September 2014

Pszczyna's frikadellers in bags, potatoes, beets with horseradish


  • 1 kg of minced beef
  • 1 kg of minced pork
  • 1 kg of pork loin
  • Onion
  • 2 eggs
  • Spices
  • Greens
  • Potatoes
  • Beets
  • Horseradish
  • Breadcrumbs
  • Garlic
  • Tomato puree
  • Vegetable stock



Mince separately 1 kg of beef and pork adding onion and garlic to both. Then add 2 eggs and 2 chopped bunches of fennel. Season all and add 4 spoons of breadcrumbs. Knead the dough, form the balls of it and roll each one in tenderized pork loin. Bind all with a string to a form of a bag. Fry them in oil, then put them to the boiling stock with tomato puree. Keep it boiling for about 20 min. Season boiled potatoes with cream and butter. Boil the beets, grate them thickly, season with vinegar, sugar, and horseradish to your taste.


This meal was prepared by the Farm Wives’ Association from Wisła Wielka during the 5th “Silesian Tastes Festival 2010” in Złoty Potok. The Team won 2nd place in amateur category.