Wash the whole peas, soak it for several hours and boil in the same water. Boil the shelled peas separately. Cut the cabbage with the knife and boil it. Mix the cabbage after boiling with shelled peas. Add some of the whole peas to the cabbage and liquidize the remaining part using a sieve and mix it with the cabbage. Add the roux made of bacon, flour and chopped onion with salt and pepper.
This meal was prepared by the “Rycerka” Holiday Resort from Rycerka Dolna during the 1st "Silesian Tastes Festival 2006" in Ogrodzieniec.