Fish/ carp snacks

Ingredients:

Carp snacks:

• 600 g carp fillet
• 0,25 l mayonnaise
• 300 g vegetable salad

Stock:

• 1,5 l water
• 200 g vegetables for soup stock
• bay leaf
• allspice
• salt
• pepper
• lemon juice
• brown bread (pumpernickel)

Directions:

Boil the fish in the vegetable stock, when ready remove from the stock and mix with 1 tbs mayonnaise (the mixture should be thick). Put a layer of the fish mixture on the bread, add a layer of vegetable salad and top with mayonnaise.

This meal was prepared by the restaurant “Karczma pod Lotniskiem” from Bielsko-Biała during the 2nd “Silesian Tastes Festival 2007” in Cieszyn. The Team won 2nd place in professional category.