Ingredients:
Carp snacks:
Stock:
Directions:
Boil the fish in the vegetable stock, when ready remove from the stock and mix with 1 tbs mayonnaise (the mixture should be thick). Put a layer of the fish mixture on the bread, add a layer of vegetable salad and top with mayonnaise.
This meal was prepared by the restaurant “Karczma pod Lotniskiem” from Bielsko-Biała during the 2nd “Silesian Tastes Festival 2007” in Cieszyn. The Team won 2nd place in professional category.