Dishes

Update date: 9 July 2014
Rabbit roasted with cream, potato dumplings and red cabbage

Ingredients:


Rabbit roasted with cream

  • 1 królik
  • 1 ząbek czosnku
  • 1 marchew
  • sól,
  • liść laurowy
  • ziele angielskie
  • boczek lub słonina do szpikowania (w plastrach – ilość zależna od ilości kawałków królika)
  • 2 łyżki masła
  • 1 szklanka kwaśnej śmietany do sosu

Sałata z modrej kapusty

  • 1 główka modrej kapusty
  • 1 cebula
  • 2 dkg słoniny wędzonej
  • sól
  • pieprz

Fusate gałuszki

  • 1 kg ziemniaków
  • 1 szklanka mąki
  • 1 jajo
  • sól

 

Directions:

Rabbit roast with cream

Clean the rabbit and divide it into portions, rub with garlic and salt. Melt 2 tablespoons of butter in a saucepan, then place the portions of meat into the pan, lay a slice of smoked bacon and carrot on each portion, add allspice and the bay leaf. Pour the stock made from a stock cube over the meat and roast in the oven. When the rabbit is tender, add sour cream to the gravy.

Red cabbage

Chop the cabbage, boil in salted water, drain, add the melted pork fat and season to taste.

Potato dumplings

Grate the potatoes, drain off the juice and add the egg and salt. Knead the dough and form dumplings. Cook them in boiling salted water for about 10 minutes.

 

 

This meal was prepared by the Country Homemakers’ Association from Łączka during the 2nd "Silesian Tastes Festiwal 2007" in Cieszyn. The Team won 3rd place in amateur category.