'Pipeczka' soup

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Ingredients

to serve 5 people:

  • 1.20 kg potatoes
  • 1 1 stock cube
  • 1 ½ - 2 l water
  • 1 carrot
  • 1 kohlrabi
  • 1 onion
  • 1 parsnip
  • ¼ celeriac
  • 1 wild parsnip
  • 3 cm long leek
  • ½ bunch of parsley
  • ½ bunch of dill
  • 3 sticks of green celery
  • 3 stems of lovage
  • 100 g of pork fat
  • a pinch of salt

 

Directions:

Peel, dice and boil the potatoes. Grate the vegetables and add them to the boiling potatoes. Add the chopped greens, a pinch of salt and the stock cube and cook for about 20-30 minutes. Chop the pork fat, melt it and add to the soup, stir thoroughly. Leave the cooked soup covered for about 10-15 minutes and then pour into bowls.

 

 

This meal was prepared by the Country Homemakers’ Association 'Bzowianie' from Zawiercie-Bzów during the 2nd "Silesian Tastes Festival 2007" in Cieszyn.

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