'Pipeczka' soup

Ingredients

to serve 5 people:

• 1.20 kg potatoes
• 1 1 stock cube
• 1 ½ - 2 l water
• 1 carrot
• 1 kohlrabi
• 1 onion
• 1 parsnip
• ¼ celeriac
• 1 wild parsnip
• 3 cm long leek
• ½ bunch of parsley
• ½ bunch of dill
• 3 sticks of green celery
• 3 stems of lovage
• 100 g of pork fat
• a pinch of salt

Directions:

Peel, dice and boil the potatoes. Grate the vegetables and add them to the boiling potatoes. Add the chopped greens, a pinch of salt and the stock cube and cook for about 20-30 minutes. Chop the pork fat, melt it and add to the soup, stir thoroughly. Leave the cooked soup covered for about 10-15 minutes and then pour into bowls.

This meal was prepared by the Country Homemakers’ Association 'Bzowianie' from Zawiercie-Bzów during the 2nd "Silesian Tastes Festival 2007" in Cieszyn.