Beer soup with farmer's cheese

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Ingredients:

  • 1 l light beer
  • 6 yolks
  • 200-300 g sugar
  • 200 g farmer's cheese  (ser twarogowy)
  • 100 g white bread
  • butter
  • cloves
  • cinnamon

 

Directions:

Boil the beer with spices. Blend the yolks with sugar until fluffy, pour 1/8 hot beer into the mixture and keep stirring while adding the remaining beer. Serve with the butter-toasted croutons and diced cottage cheese.

 

 

This meal was prepared by the 'Karczma pod Lotniskiem' from Bielsko-Biała during the II Silesian Tastes Festiwal in Cieszyn. The Team won 2nd place in professional category.

 

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