Update date: 20 June 2014

'Zawijaniec' - Poltry Roll-Ups


  • 3 poultry fillets (chicken or turkey)
  • cheese (as many slices as there are tenderised slices of meat)
  • red pepper
  • chives
  • cooking oil
  • 1 egg
  • spices
  • breadcrumbs



Cut poultry fillets, tenderise slightly with a meat mallet and season to taste with salt, pepper and herbal seasoning. In the middle of every slice of meat put a slice of cheese, a strip of red pepper and chives, and roll up. Coat every roulade in beaten egg and then in breadcrumbs. Fry the coated roll-ups in a preheated frying pan on both sides until golden brown. When done, put the roll-ups in a casserole and roast in a preheated oven at approx. 180°C for 15 minutes.



This meal was prepared by the District Council of Village Women’s Club from Kłobuck during the 4th “Silesian Tastes Festival 2009” in Pszczyna.