Cut poultry fillets, tenderise slightly with a meat mallet and season to taste with salt, pepper and herbal seasoning. In the middle of every slice of meat put a slice of cheese, a strip of red pepper and chives, and roll up. Coat every roulade in beaten egg and then in breadcrumbs. Fry the coated roll-ups in a preheated frying pan on both sides until golden brown. When done, put the roll-ups in a casserole and roast in a preheated oven at approx. 180°C for 15 minutes.
This meal was prepared by the District Council of Village Women’s Club from Kłobuck during the 4th “Silesian Tastes Festival 2009” in Pszczyna.