Simmer meat with leek and add spices. When cooked, crumble the meat and the leak, and slowly add whipping cream, processed cheese and stock cube to taste. The soup should have a creamy consistency. It can be served with toast or choux pastry balls.
This meal was prepared by the team of 'Active Women of Nędza Commune' during the 4th “Silesian Tastes Festival 2009” in Pszczyna.