Update date: 12 June 2014

Salad with Ewe's Cheese


  • 12 lettuce leaves
  • 12 tablespoons mayonnaise
  • 45 dag ewe’s cheese
  • 12 dag hazelnuts
  • 25 dag tinned ham
  • 2 tomatoes
  • dill



Mix mayonnaise with ewe’s cheese, add chopped nuts, sliced ham and chopped dill. Spread the mixture on lettuce leaves and roll up. Pour over with mayonnaise on top and sprinkle with dill. Put on a serving dish and decorate with tomatoes.


The meal was prepared by the Wojciech Korfanty Group of Schools No. 2 from Jastrzębie-Zdrój during the 4th “Silesian Tastes Festival 2009” in Pszczyna.